A cafe table with a latte and a pastry, warm wood and greenery behind

Milpitas, California

Good EarthInt'l Bakehouse

We are temporarily closed and reopening in September.

A neighborhood bakehouse where international flavors, clean ingredients and California warmth come together, working with artisan bakers we trust.

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Temporarily ClosedReopening in September

Find Us200 Serra Way, Suite 12
Milpitas, CA 95035

Good Earth campaign artwork: a chocolate pastry on a plate set in a mousetrap, captioned How to trap me?

Good Earth campaign artwork: reaching into a fridge for a cherry-topped cupcake, captioned Your cravings perfectly baked

Made With Intention

Good Earth Int'l Bakehouse is more than a café. It's a gathering place where international flavors, clean ingredients, and California warmth come together.

Artisan bakers

We work with artisan bakers who make everything in small batches, because shortcuts show up in the taste.

Coffee, pulled properly

Single-origin beans, freshly ground and pulled to order. Ask Tanya and she'll recommend one on the spot.

Trays of bread and pastries baking in a warm oven

Small batches, made with care

Meet Tanya

The person behind every loaf, cookie, and cup

Tanya opened Good Earth with a vision: to create a neighborhood spot where people could slow down, taste something real, and feel genuinely welcome. She knows her beans, she'll make you a recommendation on the spot, and she works with artisan bakers because she believes shortcuts show up in the taste.

The café reflects her personality: plant-filled, international, unhurried. There's sometimes live guitar on evenings. There's always something fresh on the counter.

Good Earth is California health consciousness meeting global baking traditions, and the result is something you'll want to come back to.

TanyaOwner